1/2 c quinoa
1 c water
1/2 c peeled & diced apples and/or pears
1/2 c milk (I used goat milk, but dairy-free milk substitute would work)
Cinnamon and stevia (optional)
Bring water to boil. Add quinoa, stir, return to, a boil, then reduced to simmer. Simmer for 5 minutes, then add diced fruit. Simmer until fruit is tender & water is absobed. Put quinoa fruit mixture & milk in blender & blend until about the texture of tapioca pudding. Add cinnamon and stevia, if desired. Enjoy!
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