1 rack of ribs
1 heaping T Better than Bullion Base (vegetable or Beef)
Water (enough to cover the ribs in a large pot)
1 recipe of BBQ Sauce
Optional: 1 c orange juice, divided
Directions:
Cut rack to fit in pan. Cover with water & add bullion paste. Bring to a boil & cook 45 minutes.
Cover ribs with BBQ sauce. Boil another 5 minutes, then marinate in sauce for at least 30 minutes. Remove from pot & wrap in foil with cooking/marinade juices & add orange juice. Close foil & place on grill for 15-20 minutes.
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