Berry Bean Bread

3 c all-purpose flour (I used 5 parts ground almonds, 4 parts ground quinoa, 1 part colloidal oatmeal)
3/4 c stevia
1 T baking powder
1/4 t salt
1/4 t baking soda
1 1/2 c cooked navy beans (no salt)
2/3 c orange juice
1 large egg
1 c milk (wIuse goat milk, but non-dairy milk would work, too)
1 T grated orange peel (optional)
1/2 c fresh or frozen blueberries
1/2 c fresh or frozen cranberries, chopped
1 c chopped walnuts

Preheat oven to 350°. In a large bowl, combine flour, stevia, baking powder, salt, & baking soda. Purée navy beans with orange juice in a blender or food processor until smooth.

Add puréed navy beans, egg, & milk to flour mixture. Stir  just until flour mixture is moistened.

Add orange peel, blueberries, cranberries, & walnuts to flour & bean mixture. Stir just until combined.

Pour into greased loaf pan or 24 greased or lined muffin cups. Bake loaf for 20-30 minutes, or muffins for 15-20 minutes, until toothpick comes out clean.