1/2 c ketchup
2 1/2 T worcestershire sauce
1/2 T chili powder
1/4 t salt
1 t tapatÃo hot sauce (optional)
1 c water
Mix all ingredients together, refigerate in sealed container up to 2 weeks to use on your favorite meats.
1/2 c ketchup
2 1/2 T worcestershire sauce
1/2 T chili powder
1/4 t salt
1 t tapatÃo hot sauce (optional)
1 c water
Mix all ingredients together, refigerate in sealed container up to 2 weeks to use on your favorite meats.
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