Pinto Bean Applesauce Raisin Cookies

1 c stevia
1/4 c molasses
1/2 c coconut oil
2 eggs
1 1/2 c cooked pinto beans
3/4 c chunky applesauce
2 1/4 c all-purpose flour (mine is 1 part colloidal oatmeal, 4 parts ground quinoa)
1 t baking soda
1 t baking powder
1/2 t cinnamon
1/2 c chopped nuts
1/2 c golden raisins

Preheat oven to 375°.
Purée pinto beans & set aside.
In a food processor, combine stevia, molasses & coconut oil. Pulse until smooth. Add eggs & blend well. Add puréed pinto beans & applesauce. Beat until smooth.

Combine dry ingredients in a small bowl. Add to creamed mixture & mix until smooth. Stir in nuts & raisins. Drop by tablespoons onto greased cookie sheet. Bake 15-17 minutes, or until golden brown. Cool on rack. Makes 2 1/2 dozen cookies