Cod fillets
Freshly squeezed orange juice
Ginger to taste
1 t soy sauce
Water to double the volume of the liquid
Combine liquids. Sprinkle ginger over fillets. Pour juice & soy sauce over the filles in a deep container. Add water. Cover container & swish around to cover uniformly. Marinade up to 20 minutes. Place on baking rack over baking sheet. Pour marinating juice over meat onto the pan & cover with foil tent. Bake at 450° for 12 minutes. Remove foil tent & bake another 12 minutes.
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