1/2 cup sliced almonds
1/2 cup blanched almonds (whole)
1/2 cup coconut flour
1/2 cup all-purpose flour
11/2 tbsps tapioca starch
1 tsp baking powder
1 tsp salt
12 tbsps coconut oil (room temperature, plus 2 tablespoons melted, for pan)
1 cup stevia (plus 2 tablespoons for pan)
3 large eggs
3 tbsps orange juice (freshly squeezed)
1/2 tsp pure vanilla extract
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