2 Premade GF pizza crusts (I used Udi's)
Prego pizza sauce (about 1/2 cup)
Homemade Labne (about 1/2 cup)
3 mini sweet peppers per pizza, plus 2
3 slices Hormel all natural turkey sandwich meat per pizza, cut in small squares
Hormel all natural sausage (about 1/3 package, cut in small pieces)
Totino's hot sauce (optional)
Mix the pizza sauce and 1/2 of the labne together and spread on the pizzas, reserving about 2 tsp of the mixture. Pit the toppings on, then the rest of the labne, in small bits. Fill 2 small sweet peppers with the reserved sauce mixture & place on the pan with the pizzas. Bake at 350 degrees for 20 minutes. Add a little Totino's hot sauce on top (if that's your thing) Enjoy!
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