4 cups coarsely ground gluten free oats (I ground them in a coffee/spice grinder)
1/2 c buttermilk (I used cultured dry buttermilk mixed into goat's milk, but you could also replace this with a non-dairy milk)
1 t salt
1/4 c oil
3 c hot water
Spray oil for the waffle iron
1/2 c buttermilk (I used cultured dry buttermilk mixed into goat's milk, but you could also replace this with a non-dairy milk)
1 t salt
1/4 c oil
3 c hot water
Spray oil for the waffle iron
Combine dry ingredients. Add buttermilk, 1/4 c oil & the hot water. Mix thoroughly. Cook in waffle iron. Done when "ready" light comes on.
This recipe is modified from a recipe by Judy Samuels in the Agape Life Church cookbook.
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