1 cup apple sauce
1 cup rice flour
Mix together until a wet dough forms. Line baking sheet with parchment paper (I used aluminum foil) & spray with cooking spray.
Drop dough onto lined pan & flatten with fingers. Bake at 305° until firm to the touch. I flipped them halfway through.
For other flavors, replace applesauce with pureed vegetables like pumkin, squash, or green vegetable purée & add water until at same consistency as the applesauce.
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