Ingredients
4 c oats
4 t cinnamon
4 t baking powder
4 c pumpkin puree.
4 flax eggs (each flax egg is 1 T ground flax seed + 3 T water)
3-4 T chia seeds
12 T molasses
2 c raisins
8 tablespoons of coconut oil
Method: Preheat oven to 350 degrees. In a bowl, mix oats and cinnamon together and set aside. In another bowl, mix all of the other ingredients together. Add the cinnamon and oats into the second bowl and mix. make 1 inch balls on a cookie sheet and press down the cookie dough down with a fork. Bake the cookies for 20-25 minutes, or until the bottom of the cookies are brown and crisp.
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