3 c pumpkin puree
7 c chicken broth (or 7 c water + 2.5-3 T chicken Better than Bullion paste)
2 c thick almond milk (about 3/4 c almonds plus enough water to make 2 c volume... do not strain the pulp)
1 c diced onion
1/2 c bacon pieces
About 2 c each chopped fresh broccoli & carrots
Mrs. Dash Garlic & Herb to taste
Garlic powder to taste
White pepper to taste
Curry powder to taste
Dairy-free cheese (optional)
Blend almond milk. Brown bacon pieces in a skillet. Combine all ingredients in soup pot & cook until well incorporated. If desired, puree broccoli pieces with immersion blender.
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