Gluten-free Waffles

2 2⁄3 c Namaste gluten-free flour
1 1⁄3 c millet flour
12 t baking powder
1⁄2 t salt
6 eggs, separated
1 1⁄2 c butter, melted (or dairy-free butter substitute)
5 1⁄4 c goat's milk or dairy-free milk substitute

DIRECTIONS
In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.