8-10 boneless skinless chicken breasts
1 can of pineapple chunks, with juice
1/4 c pure maple syrup
1/4 c white rice vinegar
1/2 c gluten-free tamari soy sauce (I used the 50% less sodium one)
Place ingredients in crockpot & cook on low for 6-8 hours.
For a quick freezer meal, place ingredients in gallon size ziploc bag & freeze until ready to use. Place frozen contents of bag in crockpot & cook on high for 1-2 hours. Reduce heat to low & continue cooking for 6 more hours.
Serve with rice and steamed vegetables.
Try adding chopped cashews to the meat when cooking.
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