Honey - BBQ Pork Ribs

1 full- rack pork ribs

Rub:
Granulated garlic
Paprika
White pepper
Sea salt
Chili powder
Dry mustard, ground

Sauce:
1/2 c real maple syrup
1/2 c honey, plus a little extra to drizzle on the meat after it's in the sauce
3/4 c water
2-3 T ketchup
2-3 drops dōTERRA ginger oil

2 whole cloves garlic
About 1/4 cup dehydrated onion flakes
About 3 T whole mustard seeds

About 2 T Better than Bullion vegetable base, plus 2 c water

Mix dry rub & rub liberally on the ribs, concentrating especially on the meaty side. Do NOT trim the membrane off the ribs first. Place the seasoned ribs in the crockpot, thick meaty side down. Mix the sauce in the same bowl used for the rub mix & pour over ribs. Sprinkle dehydrated onion flakes & dry mustard seeds over the meat. Drizzle extra honey on the back of the ribs (the side facing up).  Cook on low for 6-8 hours or high for 4-6 hours. Halfway through cooking time, add Better than Bullion base & 2 c water. I got mine started a little late, so I cooked it on high for the first hour & a half, then turned it to low for the remaining 4 hours.