Pumpkin Bread

1/2 c + 2 T stevia
3 T molasses
1 c cooked & pureed pumpkin
1 T vanilla extract
1/2 c coconut oil, melted
1 ripe banana, mashed
1/4 c apple sauce
1/2 c water, divided
2 drops each cinnamon and ginger essential oils
1 drop clove oil
1/2 t nutmeg
2 c almond meal
1 t baking soda
1/2 t salt
1/2 c nuts, optional

Directions:

Preheat oven to 350°F. Spray standard size loaf pan with cooking spray. Combine stevia, molasses, pumpkin, oil, vanilla, 1/4 c water, banana, eggs & nutmeg. Sift together flour & baking soda.  Slowly add to pumpkin mixture and mix well.  Transfer to prepared baking dish. Bake at 350° for 45 minutes.

Edit: This recipe was too crumbly with the coconut flour & 1 cup of purée, so the second loaf, I used:
1/2 c + 2 T stevia
3 T molasses
2 c pureed pumpkin
1 T vanilla extract
1/2 c coconut oil
1 ripe banana, smashed
1/4 c almond butter
1/4 c water
2 drops each cinnamon and ginger essential oils
1 drop clove oil
1/2 t nutmeg
1 c rice flour
3/4 c coconut flour
1/c c tapioca flour
1 t baking soda
1/2 t baking powder
1/2 t salt

I baked this one for 45 minutes, then covered it with foil to stop browning & baked for another 20-30 minutes, until a knife came out clean when inserted.