Wednesday, October 1, 2014

Chocolate Icing

4 ounces labne
4 ounces coconut oil
1/4-1/2 c milk or milk substitute
1/4-1/2 c stevia
1 t gf vanilla extract
1/4 c carob powder
2-3 drops wild orange essential oil
Or
1 drop peppermint essential oil
Optional: 1-2 heaping tablespoons instant coffee for mocha flavored icing

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