This is my first batch of homemade almond flour, & I think it came out pretty well.
I don't have a food processor strong enough to grind almonds, so I used my bullet blender with the straight blade.
Using the straight blade attachment, I ground the almonds in my "bullet" blender, little bits at a time. Do not do too many nuts at a time, or it will not grind consistently grind in pulses, no longer than a minute at a time, or your blender will overheat. Place any flour that you will not use right away in an airtight container, date, and freeze until needed.
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