Banana-Blackberry Muffins

1 c quinoa flour
1 t sea salt
1 t baking soda
6 eggs
1 c tahini
1 very ripe banana
2/3 c agave nectar
2/3 c oil
1 c frozen blackberries
2 T blackberry juice (get from heating berries)
2 firm bananas

In a medium bowl, combine first 3 ingredients.
Cut the 2 bananas into small pieces. Microwave blackberries 2 minutes & strain juice into large bowl. Set the blackberries & banana pieces aside. Add eggs, agave, & oil to the juice. Mash ripe banana & tahini together & add to the other liquids. Blend with hand mixer.  Add dry ing. to wet & mix well. Gently fold in banana pieces & blackberries.
Place liners in muffin tins & spray with cooking spray. Spoon batter into liners,  & bake at 350 degrees for 20-25 minutes.  Cool & serve.

Makes two dozen muffins