2 1/2 c blanched almond flour
1/2 t sea salt
1/2 t baking soda
3 eggs
1 T agave nectar
1/2 t apple cider vinegar
In a large bowl, combine dry ingredients.
In a medium bowl, whisk the eggs, then add the agave & vinegar.
Stir wet ing. into dry Mix until incorporated. Scoop into well-greased 6 1/2x4 inch baby loaf pan. Bake at 300 degrees for 40-55 minutes on bottom rack of oven, until a knife comes out clean when inserted.
Note: When doubling recipe, use 1 c apple sauce in place of 3 of the eggs.
Pictures shown use quinoa flour. It tastes just as good.
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