1/2 box gluten free Ronzoni penne, or other comparable GF noodle
About 1/3 tube of Kirkland fresh & creamy goat cheese (or comparable dairy-free cheese)
About 1/3 tube of Kirkland fresh & creamy goat cheese (or comparable dairy-free cheese)
1/2 - 1 c shredded non-dairy cheese
1/2 block of mevgal feta, broken up
1/2 - 1 t dry mustard powder
A dash or 2 paprika
1/2 block of mevgal feta, broken up
1/2 - 1 t dry mustard powder
A dash or 2 paprika
Boil the noodles according to box directions & drain. Return to pan & add cheese & spices. Stir until cheese is melted & noodles are well coated.
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