Chocolate Pudding

2 c pureed dry dates (3 cups chopped dry dates with 1/2 c water will make 2 c purée)
2 T butter, mashed avocado, or coconut oil
1/4 c carob powder (or cocoa powder)
1 c milk (I used raw goat milk, but you can use dairy-free milk, such as almond or coconut)
2 t gluten-free vanilla extract

Combine all ingredients in a saucepan & whisk together. Bring to a boil, and keep at boiling for 10 minutes over medium-low heat, stirring occasionally with a spatula. Do not stir too often, as this can make the final product grainy.