Boneless skinless chicken breasts, cut in chunks
Quinoa flour
1-2 eggs (depending on how many nuggets you are making)
Milk of your choice (optional)
Skillet with about a half inch of oil
Place quinoa flour in bowl (I ground my own... about a cup). Beat eggs & milk in a separate bowl. Coat chicken chunks in quinoa flour, then egg wash, then coat in the flour a second time. Cook in skillet with oil.
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