Auntie's White Sauce, Gluten Free Version

(Heavy)
1 stick (8 T) butter or margarine
1/3 c +1 T quinoa flour
1 t salt (to taste)
1-1/2 t pepper (to taste)
4 c milk (raw goats milk or any non-dairy milk will work)

Heat butter in saucepan or deep skillet over low heat until melted.
Blend in flour, salt & pepper.
Cook over low heat, stirring constantly until smooth and bubbly.
Remove from heat (or turn very low) & stir in milk
Heat to boiling, stirring constantly
Boil & stir 1 minute

Veg. Cheese sauce:
Add 1t dry mustard & 1c shredded cheese (I used 3 heaping T chavrie goat cheese). Cook until cheese is melted, stirring constantly.

(Light)
3 T butter or margarine
2 T quinoa flour
1/2 t salt (to taste)
3/4 t pepper (to taste)
2 c milk

(Thin)
1-1/2 T butter or margarine
1 T quinoa flour
1/4 t salt (to taste)
3/8 t pepper (to taste)
1 c milk