Friday, April 22, 2016

Green Gazpacho

2 cups diced honeydew melon
1 English (seedless) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic, chopped
1/4 cup white balsamic vinegar
1 tablespoon lime juice
salt and freshly ground black pepper to taste

Combine all  ingredients in blender & blend until smooth

Alterations for after a throat surgery:

Omit onion, jalapeno, & lime juice
Replace vinegar with dairy-free milk

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