The Start of My Gluten-free Adventure.

I have a son who is sensitive to grains and dairy. I have argued with doctors about whether or not he has touble with these foods, and while only one agreed with me that these foods are causing reactions, I am learning as a parent how to just go with my gut. My son does not have allergies, but he does have "food intolerances" that cause inflammation in his gut, & severe eczema all over his little body. As I am learning what foods trigger the reactions and how to cut them out, his symptoms are improving. I am now learning how to cook without grains and milk. I am excited to share what I am learning. I am also experimenting with making egg-free baked goods.